Capsicum chinense 'Trinidad seasoning'

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Chilli
Trinidad seasoning
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Scientific Classification
Species: Capsicum chinense
Heirloom
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Hybrid
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Open pol
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Synonyms

Trinidad seasoning
Trinidad seasoning red
Trinidad seasoning yellow
Tobago seasoning

Plant Data
Fruit colour: Green to red
Heat:
· · · 4 · · · · ·
Scoville heat units: 500
References: [1][2]

Trinidad seasoning is a variety of chilli pepper from the same family as the Habanero but with very low heat (500 SHU). The pods mature from yellow to red in 90 days.[1]

Growing[edit | edit source]

Main article: Chilli - Growing

Troubles[edit | edit source]

Main article: Pepper troubles

References[edit | edit source]

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