Capsicum annuum 'Aleppo'

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Chilli
Aleppo
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Ground, dried Aleppo pepper
Scientific Classification
Species: Capsicum annuum
Plant Data
Heat:
· · · 4 · · · · ·
Scoville heat units: 15,000
References: [1]

The Aleppo chilli is a variety of Capsicum annuum named after the town Aleppo in northern Syria. It is used as a spice in Middle-Eastern cuisine in the form of dried and crushed flakes, known as pul biber (flake pepper) in Turkish.

Growing[edit | edit source]

Main article: Chilli

Troubles[edit | edit source]

Main article: Pepper troubles

References[edit | edit source]

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