Capsicum chinense 'Red savina'

Page last edited 4,810 days ago
From WikiGardener
Jump to navigation Jump to search
Chilli
Red savina
Error creating thumbnail: Unable to save thumbnail to destination
Scientific Classification
Species: Capsicum chinense
Synonyms

Habanero red savina
Red savina

Plant Data
Fruit colour: Green to red
Heat:
· · · · · · · · 9
Scoville heat units: 350,000 - 580,000

The Red savina pepper is a cultivar of the habanero chili (Capsicum chinense), which has been selectively bred to produce hotter, heavier, and larger fruit.

Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero.[1] The exact method Garcia used to select the hottest strains is not publicly known.

In February 2007, the Red Savina chili was displaced in Guinness World Records as the hottest chili in the world by the Naga jolokia pepper. The Red Savina held the record from 1994 until 2006.[2]

Red Savina pepper's rank on the Scoville scale is 350,000–580,000

Growing[edit | edit source]

Main article: Chilli

Troubles[edit | edit source]

Main article: Pepper troubles

Gallery[edit | edit source]

References[edit | edit source]

Template:Reflist

This page uses Creative Commons Licensed content from Wikipedia (view authors).
  1. What is a Habanero Pepper?. wisegeek.com. Retrieved 2008-03-31.
  2. World's hottest chile pepper discovered. American Society for Horticultural Science. Retrieved 2008-03-31.