Capsicum annuum 'Cherry bomb'

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Pimento
Cherry bomb
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A ripe cherry bomb chilli
Scientific Classification
Species: Capsicum annuum
Variety: Capsicum annuum var. annuum
Heirloom
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Hybrid
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Open pol
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Plant Data
Time to harvesting: 65-70 days (from transplanting)
Fruit shape: Cherry
Fruit colour: Green to red
Disease resistances: Tobacco mosaic virus
Heat:
· · · 4 · · · · ·
Scoville heat units: 2,500 - 5,000
References: [1][2]

Cherry bomb is a hybridsed semi compact plant from PETO which produces high yields of 6⅓cm (2½in) by 3⅞cm (1½in) cherry-like globular fruit. The peppers have a thick wall which makes them ideal for pickling and ripen from green to bright red approximately 65-70 days after transplanting. Heat rating of 2,500-5,000 Scoville.[2]

Growing[edit | edit source]

Main article: Chilli

Troubles[edit | edit source]

Main article: Pepper troubles

References[edit | edit source]

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