Capsicum annuum 'Pasilla bajio'

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Chilli
Pasilla bajio
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Scientific Classification
Species: Capsicum annuum
Heirloom
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Hybrid
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Open pol
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Plant Data
Fruit colour: Green to dark brown
Disease resistances: Tobacco mosaic virus
Heat:
· 2 · · · · · · ·
Scoville heat units: 250
References: [1][2]

Pasilla bajio is a Pasilla-type chilli variety. These 20-25cm (8-10in) long cylindrical peppers are thin walled and start off dark green before ripening to dark brown. They are mainly used dried for their rich, smoky flavoring in sauces.[1]

Growing[edit | edit source]

Main article: Chilli - Growing

Troubles[edit | edit source]

Main article: Pepper troubles

References[edit | edit source]

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