Capsicum annuum 'Chimayo'

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Chilli
Chimayo
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Scientific Classification
Species: Capsicum annuum
Plant Data
Fruit colour: Green to yellow to orange to red
Heat:
· · 3 · · · · · ·
Scoville heat units: 500 - 1,000
References: [1][2][3]

Chimayo is an early maturing highly flavoured medium-hot chilli originating 400 years ago[4] from the New Mexican village of Chimayo. The pods grow to approximately 10cm (4in) long and are an excellent all round pepper for roasting, making chilli powder, ristras, sauces and salsa.[1]

Growing[edit | edit source]

Main article: Chilli - Growing

Troubles[edit | edit source]

Main article: Pepper troubles

References[edit | edit source]

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