Ocimum basilicum 'Thai'
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| Sweet basil | |
|---|---|
| Thai | |
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|
| Early season Thai basil | |
| Scientific Classification | |
| Species: | Ocimum basilicum var. thyrsiflora |
| Plant Data | |
|---|---|
| Min germination temp: | 10°C (50°F) |
| Max germination temp: | 15°C (59°F) |
| Germination time: | 9 days |
| Time to transplanting: | +30 days |
| Time to harvesting: | +94 days |
| Mature height: | 45cm (18in) |
| Mature spread: | 30cm (12in) |
| Ideal pH range: | 6.0 - 7.5 |
| Sow depth: | ⅓cm (⅛in) |
| Sow spacing: | 1cm (½in) |
| Growing plant spacing: | 25cm (9in) |
| Growing row spacing: | 25cm (9in) |
| References: | [1][2] |
Thai basil is a cultivar group of basil. It has a more assertive taste than many other sweet basils. The herb has small leaves, purple stems and a subtle licorice or mint flavor. One cultivar used in the United States is Queen of Siam.
Growing[edit | edit source]
- Main article: Basil
Troubles[edit | edit source]
- Full troubles list: Mint troubles
References[edit | edit source]
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