Ocimum basilicum 'Mrs. Burns'
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| Sweet basil | |
|---|---|
| Mrs. Burns | |
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|
| Scientific Classification | |
| Species: | Ocimum basilicum |
| Plant Data | |
|---|---|
| Min germination temp: | 10°C (50°F) |
| Max germination temp: | 15°C (59°F) |
| Germination time: | 12 days |
| Time to transplanting: | +43 days |
| Time to harvesting: | +71 days |
| Mature height: | 45cm (18in) |
| Mature spread: | 30cm (12in) |
| Ideal pH range: | 5.5 - 7.0 |
| Sow depth: | ⅓cm (⅛in) |
| Sow spacing: | 1cm (½in) |
| Growing plant spacing: | 25cm (9in) |
| Growing row spacing: | 25cm (9in) |
| References: | [1][2] |
Mrs. Burns is a lemon basil heirloom cultivar of Ocimum basilicum (sweet basil) from New Mexico in the United States. The lemon flavor is more intense, the leaves are larger, and the plant itself is more robust than regular lemon basil.[3]
Growing[edit | edit source]
- Main article: Basil
Troubles[edit | edit source]
- Full troubles list: Mint troubles
References[edit | edit source]
| This page uses Creative Commons Licensed content from Wikipedia (view authors). |
- ↑ Basil 'Mrs. Burns Lemon'. myfolia. Retrieved: 2010-09-02.
- ↑ Basil. myfolia. Retrieved: 2010-08-27.
- ↑ Basil Seeds. Swallowtail Garden Seeds. Retrieved 2007-01-03.
