Tomato |
San marzano |
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Scientific Classification |
Species: | Solanum lycopersicum |
Plant Data |
Min germination temp: | 12°C (54°F) |
Max germination temp: | 32°C (90°F) |
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Germination time: | 7 days |
Time to transplanting: | +55 days |
Time to harvesting: | +93 days |
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Mature height: | 120cm (47in) |
Mature spread: | 50cm (20in) |
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Ideal pH range: | 5.0 - 6.0 |
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Sow spacing: | 45cm (18in) |
Fruit shape: | Plum |
Fruit colour: | Green to red |
Leaf type: | Regular |
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References: | [1] |
Hardiness Zones |
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UK Hardiness Map |
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European Hardiness Map |
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USA Hardiness Map |
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San marzano tomatoes are considered by many chefs to be the best sauce tomatoes in the world. Originally from Italy, this plant produces 5-7cm (2-3in) long oblong plum tomatoes that are rich in flavour with heavy walls and little juice. Produces over a long season, this plant is semi-determinate.
- Main article: Tomato: Growing
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