Smallage
Smallage | |
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Scientific Classification | |
Kingdom: | Plantae |
(Unranked): | Angiosperms |
(Unranked): | Eudicots |
(Unranked): | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Apium |
Species: | Apium graveolens |
Synonyms | |
Celeri à couper (French) |
Plant Data | |
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Mature height: | 30-100cm (1-3ft) |
Growing plant spacing: | 40cm (16in) |
References: | [1] |
Smallage is a wild variety of celery. Two domestic cultivars were bred from it which we now call "celery" (Apium graveolens var. dulce) and celeriac (Apium graveolens var. rapaceum).[2] It is a strongly scented, erect, biennial herb of the carrot family; Apiaceae. Widely distributed in moist places within the temperate zones and grown for use as a flavouring similar to celery. In traditional medicine, smallage roots are used as a carminative and its leaf stalks as a soothing tea.[3]
The seeds of smallage can be used as an ingredient in celery salt or added to soups, curries, casseroles and pickles or used as a salt-substitute. The leaf can be chopped in small amounts to add to salads, cream cheese, poultry stuffing or as a garnish. Add a handful to milk to poach fish and shellfish. When adding to soups, add only in the last 3 minutes to retain flavour and nutrition.[1]
Growing[edit | edit source]
Locatation[edit | edit source]
Grow in a sunny site that is shaded during the midday sun and sheltered from strong winds.[1]
Soil[edit | edit source]
Provide a rich, moist soil with good drainage.[1]
Sowing[edit | edit source]
Sow indoors under heat in early spring or outdoors in late spring. Germination is slow.[1]
Aftercare[edit | edit source]
Plants should not continue to be grown indoors. Transplant seedlings to 40cm (16in) apart.[1]
Harvesting[edit | edit source]
Pick leaves in late summer or as you need them. Collect seeds when ripe.[1]
Preserving[edit | edit source]
Dry seeds. Leaves are suitable for drying or freezing or using to infuse vinegar.[1]
Troubles[edit | edit source]
- Main article: Apiaceae troubles
References[edit | edit source]
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