| Squash |
| Uchiki kuri |
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| Uchiki kuri squash |
| Scientific Classification |
| Species: | Cucurbita maxima |
| Synonyms |
| Red onion squash |
| Plant Data |
| Min germination temp: | 21°C (70°F) |
| Max germination temp: | 35°C (95°F) |
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| Germination time: | 13 days |
| Time to transplanting: | +21 days |
| Time to harvesting: | +92 days |
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| Mature height: | 50cm (19½in) |
| Mature spread: | 100cm (39in) |
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| Ideal pH range: | 6.1 - 7.5 |
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| Sow spacing: | 70cm (27in) |
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| References: | [1] |
| Hardiness Zones |
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| UK Hardiness Map |
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| European Hardiness Map |
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| USA Hardiness Map |
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Uchiki kuri is a trailing variety of squash, producing fruits with bright orange skin and nutty flavoured flesh. Fruits weigh up to 1.5kg.[2] Attractive orange-red rind with very descreet ribbing. Creamy yellow flesh.[3]
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[2]
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