Chinese cabbage
Page last edited 5,259 days ago
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Chinese Cabbage | |
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Scientific Classification | |
Kingdom: | Plantae |
(Unranked): | Angiosperms |
(Unranked): | Eudicots |
(Unranked): | Rosids |
Order: | Brassicales |
Family: | Brassicaceae |
Genus: | Brassica |
Species: | Brassica rapa |
Cultivar Group: | Pekinensis, Chinensis |
Synonyms | |
Bai cai |
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling, and scientific classification–especially the "bok choy" or chinensis variety.
Planner[edit | edit source]
J | F | M | A | M | J | J | A | S | O | N | D | |||||||||||||
Sowing time | ||||||||||||||||||||||||
Lifting time |
Growing[edit | edit source]
- Main article: Cabbage
Troubles[edit | edit source]
- Full troubles list: Brassica troubles
References[edit | edit source]
This page uses Creative Commons Licensed content from Wikipedia (view authors). |
Cabbage varieties |
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Spring cabbage | |
Summer cabbage | Derby day · Filderkraut · Primo 2 |
Winter cabbage | Offenham · Tundra |
Savoy cabbage | January king |
Red cabbage | Ruby ball |
Chinese cabbage |