Capsicum frutescens 'Bangalore torpedo'

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Chilli
Bangalore torpedo
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Scientific Classification
Species: Capsicum frutescens
Plant Data
Time to harvesting: 90 days*
Fruit colour: Green to red
Heat:
· · · · 5 · · · ·
Scoville heat units: 16,000
*From transplanting
References: [1]

The Bangalore torpedo is a Cayenne-type chilli. It produces good yields of 13cm (5¼in) long by ⅔cm (¼in) wide long peppers which mature from lime green to deep crimson in approximately 90 days[1]

Growing[edit | edit source]

Main article: Chilli - Growing

Troubles[edit | edit source]

Main article: Pepper troubles

References[edit | edit source]

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