Capsicum annuum 'Pimiento de padrón'

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Chilli
Pimiento de padrón
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Scientific Classification
Species: Capsicum annuum
Heirloom
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 Hybrid
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 Open pol
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Plant Data
Germination time: 10 days
Fruit colour: Green to red
Heat:
· · · 4 · · · · ·
Scoville heat units: 2,500 - 5,000
References: [1][2]

Pimiento de Padrón are small green chilli peppers named after a town in Galicia Spain. They are usually fried in salt and served as tapas.[3] The fruit have an irregular shape, varying from thin to thick, completely rounded or pointed. Most Pimiento de Padrón chillies are mild, even so some of them can reach a very high degree of pungency.[1]

Growing[edit | edit source]

Main article: Chilli - Growing

Troubles[edit | edit source]

Main article: Pepper troubles

Gallery[edit | edit source]

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References[edit | edit source]

Template:Reflist

  1. ↑ a b Chili Database "Pimiento de Padrón". Pimientas Online. Retrieved: 2010-12-02.
  2. ↑ Capsicum annuum 'Pimiento de Padron'. Dave's Garden. Retrieved: 2010-12-02.
  3. ↑ Pimiento de Padron - Chile Pepper Database. The Chile Man. Retrieved: 2010-12-02.
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