Tomato |
Costoluto fiorentino |
Error creating thumbnail: Unable to save thumbnail to destination
|
Scientific Classification |
Species: | Solanum lycopersicum |
Heirloom
Error creating thumbnail: Unable to save thumbnail to destination |
Hybrid
Error creating thumbnail: Unable to save thumbnail to destination |
Open pol
Error creating thumbnail: Unable to save thumbnail to destination |
---|
|
Plant Data |
Min germination temp: | 12°C (54°F) |
Max germination temp: | 32°C (90°F) |
|
Germination time: | 7 days |
Time to transplanting: | +42 days |
Time to harvesting: | +85 days |
|
Mature height: | 200cm (6½ft) |
Mature spread: | 50cm (20in) |
|
Ideal pH range: | 5.5 - 7.5 |
|
Sow spacing: | 2cm (1in) |
Fruit shape: | Beefsteak |
Fruit colour: | Green to red |
Leaf type: | Regular |
|
References: | [1] |
Hardiness Zones |
|
UK Hardiness Map |
Error creating thumbnail: Unable to save thumbnail to destination |
|
European Hardiness Map |
Error creating thumbnail: Unable to save thumbnail to destination |
|
USA Hardiness Map |
Error creating thumbnail: Unable to save thumbnail to destination |
|
Costoluto fiorentino are large, oblate, and heavily ribbed heirloom tomatoes from the Tuscany region of Italy. A Red fruited, beefsteak variety, said to be very good for canning and preservation. Reportedly a very heavy producer.[1]
- Main article: Tomato: Growing
- Full troubles list: Tomato troubles
Template:Reflist