Solanum lycopersicum 'Costoluto fiorentino'

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Tomato
Costoluto fiorentino
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Scientific Classification
Species: Solanum lycopersicum
Heirloom
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Hybrid
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Open pol
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Plant Data
Min germination temp: 12°C (54°F)
Max germination temp: 32°C (90°F)
Germination time: 7 days
Time to transplanting: +42 days
Time to harvesting: +85 days
Mature height: 200cm (6½ft)
Mature spread: 50cm (20in)
Ideal pH range: 5.5 - 7.5
Sow spacing: 2cm (1in)
Fruit shape: Beefsteak
Fruit colour: Green to red
Leaf type: Regular
References: [1]
Hardiness Zones
Ideal Hardiness Zones
· · · 3 4 5 6 7 8 9 10 11 12

Costoluto fiorentino are large, oblate, and heavily ribbed heirloom tomatoes from the Tuscany region of Italy. A Red fruited, beefsteak variety, said to be very good for canning and preservation. Reportedly a very heavy producer.[1]

Growing[edit | edit source]

Main article: Tomato: Growing

Troubles[edit | edit source]

Full troubles list: Tomato troubles

References[edit | edit source]

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Tomato varieties
Indeterminate Alicante · Brandywine · Cherokee purple · Costoluto fiorentino · Early girl · Gardener's delight · Golden gem · Golden sunrise · Ildi · Marmande · Moneymaker · Orange banana · Orange santa · Red cherry · Shirley · Sweet million · Wapsipinicon peach
Semi-determinate Belle · San marzano
Determinate Roma · Tumbling tom
  1. a b Tomato 'Costoluto Fiorentino'. myfolia. Retrieved: 2010-09-26.