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Salad leaves can be grown on a cut-and-come-again basis; harvesting the larger leaves by cutting them, allowing the smaller leaves to grow for a second crop. If you make successional sowings of seeds every three weeks, you will have a constant supply of salad throughout the year. You can sow seeds indoors from March, but from late-May you should be able to sow seeds directly into pots outside
Pages in category "Salad Leaf"
The following 6 pages are in this category, out of 6 total.