Black rot (carrot)

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Black rot (carrot)
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A selection of carrots suffering from black rot
Scientific Classification
Kingdom: Fungi
Phylum: Ascomycota
Class: Dothideomycetes
Subclass: Pleosporomycetidae
Order: Pleosporales
Family: Pleosporaceae
Genus: Alternaria
Species: Alternaria radicina
Macrosporium daucinum Yatel, Mikrobiologicheskii Zhurnal 5: 206 (1938)

Pseudostemphylium radicinum (Meier, Drechsler & E.D. Eddy) Subram., Curr. Sci. 30: 423 (1961)
Stemphylium radicinum (Meier, Drechsler & E.D. Eddy) Neerg., (1939)

Thyrospora radicina (Meier, Drechsler & E.D. Eddy) Neerg., (1939)

Black rot of carrots (Alternaria radicina) is a storage disease that renders carrot roots useless. The large black lesions are easily seen in store, but there are no symptoms on the growing crop.

Symptoms[edit | edit source]

Symptoms include seedling death, the blackening of the base of the petiole, leaf death, and crown rot of stored roots. Collar rot requires high humidity. The disease is seed transmitted but transmission from the ground is very important. The infection can develop even at 0°C (32°F) on roots stored.[1]

Treatment[edit | edit source]

Burn diseased roots immediately.

Prevention[edit | edit source]

Store roots properly. Do not use the land for carrots next year.

Hosts[edit | edit source]

Hosts of A. radicina include:[1]

References[edit | edit source]


  1. a b Guidelines on Good Plant Protection Practice. Organisation for European and Mediterranean Plant Protection.