Capsicum annuum 'Bell'

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Sweet pepper
Bell
Sweet pepper Bell pepper.jpg
Red, yellow and green bell peppers
Scientific Classification
Species: Capsicum annuum
Synonyms

Bell
Bell pepper
Sweet pepper

Plant Data
Heat:
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Scoville heat units: 0

Bell peppers can be green, red, yellow, orange and more rarely, white, rainbow (between stages of ripening) and purple, depending on when they are harvested and the specific cultivar. Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet.

Compared to green peppers, red peppers have more vitamins and nutrients and contain the antioxidant lycopene. The level of carotene, another antioxidant, is nine times higher in red peppers. Red peppers also have twice the vitamin C content of green peppers.

Growing[edit]

Main article: Sweet pepper

Troubles[edit]

Main article: Pepper troubles

References[edit]

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