Sweet basil

Page last edited 4,664 days ago
From WikiGardener
(Redirected from Basil)
Jump to navigation Jump to search
Sweet basil
Error creating thumbnail: Unable to save thumbnail to destination
Scientific Classification
Kingdom: Plantae
(Unranked): Angiosperms
(Unranked): Eudicots
(Unranked): Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Ocimum
Species: Ocimum basilicum

Basilic grand
Greek columnar basil
Sweet basil

Plant Data
Min germination temp: 10°C (50°F)
Max germination temp: 15°C (59°F)
Germination time: 5 days
Time to transplanting: +23 days
Time to harvesting: +36 days
Mature height: 45cm (18in)
Mature spread: 30cm (12in)
Ideal pH range: 5.5 - 7.0
Sow depth: ⅓cm (⅛in)
Sow spacing: 1cm (½in)
Growing plant spacing: 25cm (9in)
Growing row spacing: 25cm (9in)
References: [1]
Hardiness Zones
Ideal Hardiness Zones
· · · · 4 5 6 7 8 9 10 · ·

Sweet basill (known commonly as just basil) is the parent of the species Ocimum basilicum of the family Lamiaceae (mints). It is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Taiwan, Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African blue and Holy Thai basil.

Planner[edit | edit source]

Sow indoors
Transplant outdoors


Growing[edit | edit source]

Location[edit | edit source]

Basil can be grown easily on a windowsill for the full season. If growing outdoors, choose a sunny, well-drained spot.

Sowing[edit | edit source]

Sow under glass or indoors in March or April.

Transplanting[edit | edit source]

If growing outside, transplant in early June to growing positions. Plant 25-60cm (9-24in) apart depending on variety and how bushy you intend to make them.

Aftercare[edit | edit source]

Pinch out growing tips regularly for use in the kitchen, this will produce a bushy plant.

Harvesting[edit | edit source]

Harvest leaves when pinching out during the summer as required.

Storing[edit | edit source]

Do not dry leaves as this will destroy all flavour. Instead freeze in ice cube trays and add to food as required.

Outdoor plants can be lifted and potted for indoor growing in September.

Troubles[edit | edit source]

Full troubles list: Mint troubles

References[edit | edit source]


This page uses Creative Commons Licensed content from Wikipedia (view authors).
v  d  e
Basil varieties
O. americanum American basil · Lime
O. basilicum Boxwood · Cinnamon · Fino verde · Genovese · Grand vert · Lettuce leaf · Magic Michael · Mammoth · Mrs. Burns · Nufar · Osmin · Purple ruffles · Dark opal · Red rubin · Siam queen · Spicy globe · Sweet basil · Thai
O. gratissimum African basil
O. tenuiflorum Holy basil
Hybrid basils African blue · Lemon basil
  1. Basil. myfolia. Retrieved: 2010-08-27.