Solanum lycopersicum 'Marmande'

Marmande is a large, red beefsteak-type tomato variety, which grows as a vigorous vining plant. Slightly ribbed fruit, heavy yields, and good flavour.

Sowing
Sow indoors from January to March for greenhouse crops, March to April for outdoor crops. Sow thinly in pots or trays of seed compost, cover with a fine layer of compost. Firm gently and keep moist. Keep at approximately 15-20°C (60-68°F). Seedlings usually appear in 7-14 days.

Transplanting
When plants reach a height of 10cm (4in) transplant to individual pots and keep at approximately 15°C (60°F).

Greenhouse
Transplant to growing positions April-May.

Outdoor
Stand outside for a few days in late May (avoid frosts). Transplant to a sunny spot outside.

Aftercare
Pinch out side shoots regularly and growing tips once 5-6 trusses have set. Apply a liquid feed every 2-3 weeks when first trusses have set. Support if necessary.

Harvest
Once fruit is fully ripened. June to October for greenhouse crops and August to October for outdoor.