Neck rot

Neck rot is a Botrytis infection of alliums caused mainly by B. allii, but also B. squamosa and B. cinerea. It is the most common infection of onion bulbs rotting in store in temperate climates.

Susceptibility differs with variety; white varieties are especially susceptible, but red and yellow varieties may also sustain heavy losses. Symptoms usually appear when after harvest, but infection occurs while crop is still in the field. Greatest epidemic conditions are when cool (10-21°C (50-70°F)), moist weather prevails for several days during harvest.

Symptoms
Symptoms are first seen as a softening around the neck of the bulb. In a humid atmosphere a grey mould appears around the softening site. Sclerotia may be found under the skin as small grey/black bodies.

Treatment
None. Examine stored bulbs regularly and remove and destroy rotten bulbs immediately.

Prevention
Grow varieties that are known to store well, and follow production practices that promote crop storability. Good storage onions have at least three wrapper scales, and the neck will tighten when dried. Avoid excessive and late (after mid-July) applications of nitrogen. Do not irrigate within 10 to 14 days of lifting onions. Allow tops to dry approximately 1 week before topping. Harvest only when the crop is mature, and during dry weather. Provide good ventilation for curing onions before storage.

Hosts
Potential hosts of neck rot:


 * Onion
 * Garlic
 * Shallot
 * Chives
 * Leek