Yarrow

Yarrow is a flowering plant native to the northern hemisphere. The plant has many uses; the leaves can be added to compost to speed up decomposition, the root secretions can boost disease resistance of nearby plants and it is known in intensify the medicinal qualities of other herbs. The leaves can be used in cooking to add a slightly bitter, peppery taste to salads and soft cheese dips or as a garnish.

Location
Choose a sunny site, or one that has light shade. Yarrow does not suit indoor growing.

Soil
The plant is ideally suited to moderately rich and moist soil, but is also drought tolerant.

Planting
Sow or divide invasive roots in spring or autumn.

Transplanting
Thin roots to 30cm (12in) apart. Cut off heads for a second blooming.



Harvesting
Gather the leaves and flowers in late summer.

Preserving
Preserve leaves and flowers by drying.