Oxeye daisy

Oxeye daisy is a widespread flowering plant native to Europe and the temperate regions of Asia. It is one of a number of plants to be called by the common name daisy.

The petals of the oxeye daisy are edible and suitable to be tossed in salad and the un-opened buds can be marinated and used in a similar way to caper.

Location
Grows well in a sunny, open position. Does not grow well as an indoor plant.

Soil
Garland chrysanthemums grow best in alkaline soils that are well drained.

Planting
Sow in late spring or summer. To plant from existing root-stock; divide roots in spring.

Transplanting
Thin or transplant seedlings to 15-30cm (6-12in) apart when large enough to handle.

Harvesting
Gather leaves when young. harvest flowers once open.