Capsicum annuum 'Cherry bomb'

Cherry bomb is a hybridsed semi compact plant from PETO which produces high yields of 6⅓cm (2½in) by 3⅞cm (1½in) cherry-like globular fruit. The peppers have a thick wall which makes them ideal for pickling and ripen from green to bright red approximately 65-70 days after transplanting. Heat rating of 2,500-5,000 Scoville.