Garland chrysanthemum

Garland chrysanthemum is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions.

Leaves can be cut young and used in salads or stir fried like cress. The flower is also edible and is popular in oriental cuisine.

Location
Grows well in a sunny, also grow in pot plant

Soil
Garland chrysanthemums grow best in alkaline soils that are well drained.

Planting
Sow in late spring or summer. To plant from existing root-stock; divide roots in spring.

Transplanting
Thin or transplant seedlings to 15-30cm (6-12in) apart when large enough to handle.

Harvesting
Gather leaves when young. harvest flowers once open.