Capsicum baccatum 'Aji colorado'

Aji colorado is a very prolific, tall variety of chilli from the Peruvian Andes. It produces brilliantly coloured 7-13cm (3-5in) pendant shaped pods, which are slightly wrinkled. The pods mature from green to a brownish red approximately 75-80 days after transplanting. These tasty peppers are used both fresh and in their dried powdered form.