Sweet woodruff

Sweet woodruff is a perennial plant in the family Rubiaceae, native to Europe, North Africa and Western Asia.

It is used, mainly in Germany, to flavour May wine (called "Maiwein" or "Maibowle" in German), syrup for beer (Berliner Weisse), brandy, sausages, jelly, jam, a soft drink (Tarhun), ice cream, and a herbal tea with gentle sedative properties. In Germany it is also used to flavour Sherbet (powder). Mixed with German "corn schnapps" (alternative: vodka), it is a popular party drink among young people. It is called "Korn Brause" or "Korn ahoi". Also very popular at parties is Waldmeister flavoured jelly made from vodka.

Locatation
Choose a site that is semi-shaded. Woodruff is particularly well suited to growing under trees. The leaf colour fades in bright sun. The plant is not suitable for growing indoors.

Soil
Ideally provide a moist, prorous loam, but woodruff will survive on less rich soil.

Sowing
Sow seeds when ripe in late summer. However, propagation is easiest by dividing rootstock after flowering.

Aftercare
Transplant in spring to 15-23cm (6-9in) apart.

Harvesting
Pick leaves when needed.

Preserving
Store leaves whole to preserve scent.