Brassica oleracea var. capitata 'Filderkraut'

Filderkraut is a traditional German sauerkrayt variety of summer cabbage. Best used in sauerkraut, salads and coleslaw. The variety grows with large pointed heads which can weight up to 4.5kg (10lbs).

Sowing
Sow thinly in trays and cover with a fine layer of compost. Firm gently and keep moist. Cover trays with glass, polythene or a propagator lid and keep at approximately 10-15°C (50-60°F). Sow thinly in rows 23cm (9in) apart. Cover with 1.5cm (½in) of fine soil. Firm gently and keep moist.
 * Indoors
 * Outdoors

Transplanting
Remove cover once seedlings appear. Transplant 5cm (2in) apart to further trays when large enough to handle. Stand outside for a few days from April (avoid frosts) then plant out to growing positions, space 60cm (2ft) apart. Closer spacing will produce smaller cabbages. Transplant to growing position when seedlings are 8-10cm (3-4in) tall, allowing 60cm (2ft) between rows and plants. Closer spacing will produce smaller cabbages. Firm in and water well.
 * Indoors
 * Outdoors

Aftercare
Keep moist and weed free.

Harvesting
September to November. Cut cabbage stalk at the base.