Capsicum annuum 'Fajita bell'

Fajita Bell is a 'warm' bell pepper cultivar, generally ready for harvest 80 days after sowing. Plants have a compact habit, growing to 45cm (18in) high, and the fruit turns from green to red. High yield. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine.