Chives

Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America. Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial.

Culinary uses for chives involve shredding its leaves (straws) for use as condiment for fish, potatoes and soups. It also has insect-repelling properties which can be used in gardens to control pests.

Location
Chives will grow in most garden soils in either sunny, or semi-shaded positions. They can also be grown in window boxes and pots.

Sowing
Sow seeds in groups of 3 or 4 at 30cm (12in) spacing, ½cm (¼in) deep. Remove the weakest seedlings after germination.

Transplanting
Plant raised or bought seedlings into the herb bed at 30cm (12in) spacing.

Aftercare
Even if you don't want to divide the clumps up for your own uses, it's a good idea to divide them every 3 years and replant.

Harvesting
Cut leaves close to the ground as required. Cut all leaves from one clump before beginning on the next.

For a winter supply, take one or two small clumps, put them into 10cm (4in) pots of potting compost and keep them on a windowsill.