Potassium deficiency

Potassium deficiency influences plant water regulation by affecting cell turgor and the opening and closing of stomata.

Symptoms
As potassium is mobile in the plant, it moves to the younger leaves when supplies are short. Although the growth of deficient plants may not be seriously impaired, the yield and quality of fruit are often greatly reduced. Deficient crops are prone to wilting.

Potassium deficiency causes yellowing and scorching of older leaves. These symptoms begin at the margins of the leaf and spread between the veins towards its centre. Large areas of tissue around the major veins remain green until the disorder is well advanced. A brown scorch develops in the yellow areas and spreads until the leaf is dry and papery. As each leaf dies, others further up the plant develop the same symptoms. These symptoms can develop rapidly in hot weather. Fruit may not expand fully at the stem end, although they look swollen at the tip end, a symptom that is also caused by water stress.

Treatment
Potassium from a fertiliser side-dressing will move from the soil surface to the roots only if the soil is very sandy. A soil test can be used to determine the rate needed. Fertigation or drip feeding can also be used to treat a deficient crop. Foliar sprays are less effective and can burn leaves.

Prevention
Potassium fertilisers are best incorporated in the soil before planting.